tons of malt
as a total production capacity
Discover our barley-malt-beer value chain
Malt is the heart and soul of beer: you cannot brew without it. Indeed, malt is the main ingredient in beer: to produce 1 L of beer you need up to 200 g of malt, 2 g of hops, 1 cl of yeast, as well as water. The type of malt used affects the beer's characteristics. Nine stages are necessary to obtain the finished product.
Malt is germinated cereal grain, mainly used in beer production. Barley is particularly well-suited to malting and the needs of brewers. There are four steps in the barley malt production process: steeping, germination, kilning, and deculming. At Malteurop, we work with the best experts to produce our barley malt and conduct rigorous quality control [...]
The term whiskey refers to any alcohol obtained by distillation of fermented cereals, whether malted or not. To obtain the name "malt whiskey", one must meet strict criteria. Malt occurs at different stages of the manufacturing process. The term whiskey refers to any alcohol obtained by distillation of fermented cereals, whether malted or not. To obtain [...]
Malteurop is the world's third-largest malt producer. We have 23 malthouses and we supply more than 640 customers around the world. Our range of products and services is aimed at craft breweries as well as distilleries and the world's largest brewers. We also have an Italian subsidiary that specializes in grain extract for the food industry.